My rosemary and thyme bushes are really starting to take off. So, I wanted to figure out how I could use a lot of each herb at once. I remembered a recipe from smitten kitchen (one of my favorite cooking blogs) that I made a while back - rosemary flatbread. It was absolutely delicious - and easy as she says it is. Since she commented that other herbs like thyme could be substituted for rosemary, I decided to make a batch with thyme.
Due to a limited parchment supply, I cut four 8" x 6" squares - which made the flatbread a little thicker than a thin cracker. However, both versions were very yummy!
0 comments:
Post a Comment