How cute! Take a look at this cute garden scene cupcake from Angelina Cupcake in the UK. I found these cute cakes while visiting Cupcakes Take The Cake, a blog that I follow related to my other passion, baking!
In case you haven't heard I wanted to share the great news that composting is now MANDATORY in San Francisco!! This is an incredible accomplishment! Similar to the Seattle law, which required only households to compost, the October 21st SF law requires every residence and business to have three separate color-coded bins for waste: blue for recycling, green for compost and black for trash.
I cannot imagine how the city is educating everyone on composting, however I did find details about what people can compost in their green carts and kitchen pails, in addition to this public awareness commercial:
San Francisco is definitely doing their part to reduce their carbon footprint--all their collection and transfer trucks run on alternative fuel (either liquefied natural gas or biodiesel). They may start fining people in the future for non-compliance as their goal, according to City Environmental Officer, Jared Blumenfeld is to have zero waste - no garbage - going to landfills by the year 2020. I hope that other cities (especially Boston) follow SF's example.
View a quick MSNBCreport about how composting can go full-cycle to help local vineyards.
Also, I added a poll (in the right hand section) to get a feel for how many people are already composting in their homes. Unfortunately, I am not yet composting myself, but hope to purchase at least one kitchen composter by early 2010! Living in an apartment makes composting challenging, but not impossible!
Last week I took an opportunity to go over to Brookside Community Gardens on my lunch break. Located close to where I work in Wellesley, MA I have driven by it many times. This is the one of the few other community gardens I have visited, so I was interested to see what they had to offer.
As I strolled through the garden I passed two women tending to their plots and said a quick hello. Wandering down each aisle, strawberry plants had popped up where people had not walked. I noticed that most of the 30 plots were very large, but bare from the fall clean up.
I enjoyed my lunch detour on such a beautiful (and mild) fall day. It is always great to admire other people's gardens!
On Saturday I harvested the last of my red cabbages along with two heads of celery! I was so anxious to try the celery and I have to say that I am very pleased!
Quick celery tip: Did you know that putting celery in tinfoil keeps it fresh and crisp?
Tonight I placed my first garlic order! However, the combination of being late to order and not knowing much about each variety, I took a shot in the dark. I ordered a 1/2 lb of Certified Organic German White from The Garlic Store. This variety seems like a good place to start. I am definitely a garlic fan, but also always buy whatever I can find in the grocery store. As long as the garlic comes, I look forward to planting this weekend!
I made a spur of the moment purchase at Whole Foods a few months ago. It was an "ever-bearing" strawberry plant. I originally planted it in the perimeter 'flower' bed, but later had to dig it up when I made the passage way between my two spaces. It is doing pretty well in a pot, but I was doubting whether it will make it through the winter. However, upon my visit to the garden today I noticed a small white flower blooming!
As many of you are aware, this has been an interesting and challenging year for agriculture. In New England, it was "too wet" earlier this summer and now it is "too cold." Martha Stewart posted an interesting entry on her own blog, comparing this year's autumn to last. The weather conditions earlier this year seem to be having an affect on the foliage this year. I have definitely seen some brilliant trees, but I agree with Martha that the widespread colors have been more dull this year. Have you also noticed a difference?
I continue to care for my last remaining crops that are still growing...mache, peppers, bush beans, scallions, cabbage and celery.
mache; Mandarin Peppers (unripe)
Here is an updated shot of my plot. I now have two of my 'boxes' covered since we have had many nights in the 30's, frost watches and snow. Unfortunately, I ran out of odds and ends to weigh down the plastic, so the middle box is on its own for now!
In preparation for garlic planting I cleared and created a spot in my recent addition. I still have to order my garlic so I will be limited to what is still in stock. However, I am hoping for a hard-neck variety at least. I have searched Johnny's, Seeds of Change and The Garlic Store. I definitely need to plant soon though-especially if the temps are going to stay below average!
On a final note, I just checked Eliot Coleman's Four Season Harvest out of the library. I hope to have a 'review' soon!
The sun has set over Fenway as another baseball season has come to an end for the Red Sox. Since baseball is such a big deal in Boston, I guess Mother Nature decided to strike back with some crazy weather--ending Fall before it even got started! In the past few days I have seen snow not once, but twice! It never amounted to anything in downtown Boston (so I did not capture it on film) but others like Daphne and Kathy saw a nice dusting!
Before the nor'easter hit on Sunday, it was a very nice almost fall-like day! I hit the river to catch some of the Head of the Charles rowing events. I used to row in for the University of New Hampshire (despite being on the shorter side at 5'3"). Although I no longer row, I still love the sport and have many opportunities to watch the local schools compete! If you have never seen attended the Head of the Charles I highly recommend it! It is the largest two-day rowing event and one of Boston's best traditions, attracting people from all over the world!
Although my overall "score" is low, I find myself moving toward some of these "geeky gardener" characteristics. Is it bad that to have it be an aspiration?