Clean Garlic

I am back...and I finally got around to cleaning my cured garlic!! I harvested it back in mid-July, so it had been curing for a good month! Since I used some of the garlic heads/cloves immediately, I now have 11 nice looking heads for storage, which I hope will keep into the winter.

Organic German White Garlic, hardneck

A while back I saw this article on thekitchn.com about onion storage and vegetable keepers. I thought these three bags were great, as I was trying to think about what I would do with all the garlic and potatoes I was going to get from my garden! However, time passed and they stayed on my "wish list." Fast forward a few weeks when I had to go to Crate & Barrel to get a wedding shower gift for a friend. I was just going to get her the kitchen composter that she registered for but next to the composter on display were...the storage bags! I had forgotten that Crate & Barrel carried the garlic & potato bags! So, I decided to get one of each for the bride-to-be...and one of each for me!!

my new storage bags!

cute images on the bags

Hot off the Press: Late Blight in 2010?

Welcome John, thanks for following!

Please don't let it be true! I came across a report in Organic Gardening e-newsletter that made my heart sink:Tomato Blight Strikes Again in 2010!

I would say that I was fortunate last year not to be devastated by this disease. I managed to get most of my harvest in before my plants' presumably affected branches were almost all stripped away.

However, in growing more tomatoes than last year and potatoes for the first time, I am hoping my garden does not get affected! To date, I have not seen any evidence of blight. Have you?

Original Article:

RODALE NEWS, EMMAUS, PA—Anything but the tomatoes! Unfortunately for home gardeners and farmers alike—including some of us here at Rodale.com and our Organic Gardening tomato blight, is starting to appear in parts of the country. And, as before, it's threatening gardeners' most prized possessions—their juicy, homegrown tomatoes. "Unfortunately, I think it's a matter of time before it's widespread," says Meg McGrath, PhD, associate professor of plant pathology at Cornell University in Ithaca, New York. "Hopefully, people will be more knowledgeable of the disease this year, realizing it's a community disease. If you end up with it, you have to take care of the problem, you can't let it fester in your garden." colleagues—the funguslike pathogen known as late blight, commonly called

THE DETAILS: Maryland reported the first outbreak this growing season, with Pennsylvania, Kentucky, and Canada following suit. The disease is cropping up in all types of settings, from backyard gardens to fields and high tunnels on farms. McGrath says plant pathologists have not been able to pinpoint the source of each outbreak this spring, but notes that the disease needs a living host and can overwinter in potatoes left in the soil or in storage. (Late blight affects potatoes too, and caused the Irish potato famine in the mid-19th century.)

Photos courtesy of Meg McGrath/Cornell University

If a stem is OK, but you start to see nickel-size or bigger olive-green or brown patches on a plant's leaves, with some white fungal growth underneath, your plant has most likely been struck by the disease. The brown areas are likely to first appear in the early morning or after rain. Sometimes the spot is surrounded by yellow, or looks water-soaked, explains McGrath.

A nursery supplying tomato seedlings to big-box stores was blamed as the source of last year's tomato blight outbreak. However, once infected plants are in the environment, things can get ugly quickly, affecting plants far and wide. Tomato blight spores on infected plants are easily swept up in wind currents and carried high into the atmosphere, where they can potentially travel for long distances, even between states. The spores survive up there in ideal weather conditions (rainy, or even just humid and overcast days), and then fall into gardens and onto farm fields with the next rain.

WHAT IT MEANS: This is bad news for this year's tomato crop. What's worse, McGrath says if tomato blight sticks around for a few more years, it could very well become endemic in this area. That's bad news especially for organic growers, who nix the use of toxic fungicides. And while some copper products are approved for organic use, they aren't benign to soil or human health, either. "For organic, copper is the best choice," she says. "But people should make sure they understand that just because it's an organic product, it isn't as safe as water."

While truly blight-resistant tomatoes aren't currently available, some tomato varieties tend to fare better against tomato blight. These include, according to Cornell University's Vegetable MD Online, Golden Sweet, Juliet, and Legend. McGrath says Matt's Wild Cherry has also shown some resistant properties against late blight.

Here's how to deal with the tomato blight threat:
• Evict these garden volunteers. McGrath says volunteer tomato plants—ones that spring up from last year's seeds that took root from dropped fruit—are a major concern for spreading this often lethal and very contagious disease. They may be hidden within your dense pea plants, harboring tomato blight without your noticing they're there, so check carefully.

• Seek and destroy. Cornell instructs gardeners who find a hotspot, that is, a group of infected plants located around relatively healthy ones, to destroy the unhealthy ones immediately. Also take out the ones directly beside ones infected with late blight of tomatoes and potatoes. Proper destruction practice for plants infected with tomato blight: Pull them, double-bag them, and send them to the landfill. McGrath stresses that it's really important for gardeners and farmers to monitor their potato and tomato crops—ideally, several times a day—to quickly spot and remove an infected plant before disease spreads. It's possible this may save some of your plants, but there's no guarantee.

• Spread the word. Give your tomato- and potato-growing neighbors a heads-up on this disease, and forward this article to as many people as you can. McGrath says education is key, so gardeners know to act quickly and remove any plant infected with tomato blight before spores form and spread to other plants.

Additionally, here are two resources with great photos from the University of New Hampshire (my Alma mater):

http://extension.unh.edu/agric/Media/Late-Blight2010/Late-Blight2010.htm
http://extension.unh.edu/agric/Docs/Lateblightpreventionflyer.pdf

Best of luck to us all!

Perfect Growing Weather?

After being away at a conference in Kansas City, MO for a week I visited the garden yesterday. I could not believe how much everything had grown! I think the great weather we have been having has kicked the plants into overdrive. Some of my veggie plants almost doubled in size (or so I want to believe). Unfortunately, it also meant that the weeds grew even faster! I spent a lot of time weeding my perimeter beds and in "the addition" - because, of course my SFG boxes were weedless!

My potato box is now complete and filled to the top with soil. I anticipate them starting to flower by the end of the month (when I will check for new potatoes). I appreciate the cautionary comments from Leslie of dreams and bones, " I have found that soil that is too fertile tends to yield lots of foliage but no spuds. So as you add dirt, make it dirt, not some extra enriched soil." This is a lesson that I may have to learn this year, sine I used a mixture of free compost and store-bought potting soil. The plants definitely grew fast (planted on 4/18; first sprouted on 5/7) - way faster than anticipated, which may not be a good sign! I still wonder if there are any spuds in there! Hopefully the mystery will soon be solved!

I love getting comments and tips! This is what blogging is all about-sharing and learning!

In other growing news, my two corn varieties are coming along nicely!

Brocade Sweet & Japanese Hulless Popcorn

Here is my first 2010 harvest comprised of lettuce (Salad Bowl & Mesclun Mix), Sugar Snap Peas, Basil...and something else that is so special it needs its own post (to follow shortly!)

In not so great news...my Everbearing Strawberry plants appear to be growing well and producing small berries, but critters have made any red berry inedible to humans. I placed some bird netting over the plants two weeks ago, but it is not stopping smaller pests. Also, two of my cucumber varieties, recently bought and transplanted, did not make it. With sadness, I pulled up my shriveled Diva & Burpless seedlings (varieties that served me well last year). However, I decided to try two new varieties: Sweet Success & Straight Eight!

Lots of additions!

The past few weeks have brought a lot of additions to my garden, but not to my blog. My most exciting update is that my potatoes are growing! I always have a little uncertainty when planting by seed and wonder, "is anything happening?" I was not sure quite how long it would take for the Bintje potato plants to push through the soil. I anticipated 3-4 weeks, but I was pleasantly surprised to see the first leaves after 2 1/2 weeks!

Bintje Potatoes (planted 4/18) on 5/7 & 5/16

In other news, I added a yellow bistro set so I now have a place to rest my tired feet (and back) and also a place for guests to sit! I am attempting to grow grass so that I have something soft to run my toes through! In addition I now have a blue, triangle shade 'sail' to have provide some sun protection as my garden provides no shade. This design allows me to take it down and put it up easily. I look forward to many mornings, afternoons, and evenings here! Come on over!

Sunday was a BIG planting day! Our last frost day came late this year, as temps dipped back down into the 30s and 40s last week. However, with the beautiful weekend weather, I was anxious to fill the rest of my SFG boxes! I had finished my research and knew which type of vegetable/herb/plant I was going to plant in each square foot! I made most of my purchases at Russell's Garden Center in Wayland, MA. I went there for the first time last year and was blown away by their variety and quantity of vegetable plants! In addition to my garlic and potatoes already planted, I am trying a lot of new things this year: watermelon, eggplant, butternut squash, corn and all new varieties of tomatoes and peppers.

Here is what I planted on Sunday, except for a few sown on 5/11: [s] = seed; [p] = plant

Nasturtium - Fordhook Favorites Mix [s]
Fennel [s]
Basil - Sweet [p]
Lavender - Provence [p]
Bean - Black-seeded Blue Lake Snap Pole Bean (planted 5/11) [s]
Corn - Brocade Sweet; Japanese Hullless Popcorn (planted 5/11) [s]
Cabbage - Market Prize [p]
Squash - Butternut [p]
Eggplant - Hansel [p]
Watermelon - Sugar baby [p]
Cucumber - Diva, Burpless, Northern Picking [p]
Pepper - Carmen, Giant Marconi, Italian Pepperoncini [p]
Tomato- La Roma II, Yellow Pear, First Lady, Green Zebra, Sunsugar, Sungold [p]

Unfortunately, I lost track of which square I was working in and dug up a few beans. I am hoping a few still come up!!

I still actually have 4 squares still unaccounted for and am thinking of getting two more basil plants and two more tomato plants to ensure I have enough for my anticipated canning and pesto-making adventures!

SFG Boxes (5/16/10)

a lizard in the garden overview

One of Those Days

First off, let me say that if you are a returning visitor, you may notice a few slight changes to my blog layout. I was frustrated with how narrow the posts section was and as a result, spent way to much time trying to give the page a mini-makeover. I only made a few subtle changes, but hopefully they will make a positive difference!

Today was one of those days when everything seemed to go wrong. I hit snooze too many times. I spent too much time in the garden center - and ended up with a few items more than what I went in for (although this is typical). I got stuck in traffic on Storrow Drive, a road that is difficult enough to let a single police car through when needed, let alone two firetrucks and an ambulance. Showing my ignorance to current Red Sox news, I found out that they had to finish Saturday night's game today at 1:30 - just when I was trying to find a parking spot. It rained most of the day. Then it was sunny. Then it poured. Then the sun came out - you get the picture...

The good news however, is that despite the weather, I was able to get a lot accomplished. My primary goal was to plant my potatoes and assemble my potato box.

This is my potato box, modeled after the Seattle Times article. For Christmas, I asked my father to build one for me. He followed the instructions perfectly, and even pre-drilled and numbered the boards for me (as you can see above). Thanks Dad! The box's design is supposed to maximize your yield and also make it easy to both, mound and harvest. Potatoes are relatively easy to grow but unique in that as the plants grow, you continue to cover them with soil. People have used buckets, trash cans, bags, or directly sow them into the ground. You just need to watch out because if the growing potatoes are exposed to sunlight they will turn green. Once the foliage dies and turns brown, it's time to harvest! My harvesting plan is to wait until they are mature, but I am curious about the 'new potatoes' so I may have to pick one or two to see how they are.

I was very excited to finally get the box up. I placed it in a sunny spot in my "extension" area. I left two of the sides together, but may take some of the boards down to provide more light to the growing spuds. I have mentioned the potato box a few times. I planted 5 Bintje potatoes (totalling 9.5 oz). We will see how much these yield in a few months! Each of the potatoes had started sprouting in at least one 'eye.' I added in a little vermiculite to help keep the soil light and to help with water retention. Sinfonian is someone else who has tried the potato box method and has some good tips and photos!

Today I also planted two herbs (rosemary & thyme), 6 strawberry plants and 15 freesia bulbs - that I picked up today at the garden center! I already used some of the rosemary for dinner - with [store bought] red potatoes and homemade rosemary flatbread. Yum!!

I worked on finalizing my extension area design, but am waiting until it is actually finished for the big "reveal." I planted another variety of carrot (Danvers) next to the garlic. Until now, all my carrot varieties have been short, so I am excited to get full-size carrots!!

In planning my corn planting I read more about corn pollination. Based on the remaining space I have & the space corn needs (at least four rows are recommended), I will only be able to fit one of my two varieties. This means that I will have to choose which one to try - the popcorn or the sweet - OR - plant the other variety along the backside of my plot, which gets overrun by the wild roses & vines. Decisions, decisions! If I have to choose one variety, I am leaning toward the popping corn.

Tomorrow is Patriot's Day, a Massachusetts holiday to commemorate the anniversary of the start of the American Revolution at the battles of Lexington & Concord. It is also of course, Marathon Monday as the 114th Boston Marathon takes place!!

My First Seed Order

This week I received my order from Seeds of Change. Not counting my garlic order, this is my first true seed order. I originally bounced around between different seed companies trying to find an ideal balance between variety, price and quantity. My hardest decision was figuring out which potato to grow using the potato box method. After researching online, I found that a late maturing variety works best when growing potatoes in containers. Bintje potatoes were a versatile, late maturing variety with smooth pale yellow skin & light yellow flesh. Seeds of Change had this variety and offered a 10% discount through Facebook. Here are my cute, little Bintje seed potatoes:

In addition to the Bintje potatoes, I also ordered a two varieties of corn (Japanese Hull-Less Popcorn & Brocade Sweet Corn) and Black-Seeded Blue Lake Snap Pole Beans. I am excited to plant corn this year!

Gardening Gift Ideas

I can not believe how quickly the holidays are upon us! There always seems to be so much to do and so little time, and with two weeks 'til Christmas I have not started my to-do list! After surviving my first season of gardening I am really looking forward to next spring to try everything all over again. I have a few ideas up my sleeve for things to try. As a result I have called out for assistance. Two things on my Christmas list are:

• a small, homemade cold frame
• a potato box as seen in The Seattle Times
• a kitchen composter (like this one)
  

Living in the city I have found it extremely difficult to build things. The re-building of my plot's fence was hard enough! Although these two projects are smaller, they require more precise cuts and tools that I cannot easily use/store in my apartment.

I came across this posting on Craftzine for a few gift ideas for gardeners in case you need one!

What is on your Gardener's Christmas list?

Happy Holidays!

Thinking about potatoes

Like many, I am starting to think about what veggies I will grow next year. Potatoes are definitely on my list. I have heard that they are pretty easy to grow and can even be planted in buckets and trash cans!

While I still have to decide what variety or varieties I will grow along with my method of choice, I came across a post, "How to grow 100 pounds of potatoes in 4 square feet." Again I have never grown potatoes, but this seems like a great way to go!

Side note: for those not familiar with apartmenttherapy.com they have a great family of websites/blogs. The one I visit [every few hours] is thekitchn.com