Fall Chores & Harvest Report 11/1

I hope that everyone had a great Halloween. I was disappointed not to have a pumpkin from my garden to carve and ended up not doing anything very festive. I attended a concert last night by one of my all time favorite bands, Guster! Walking around Boston, there were a lot of great costumes, but I also found it amusing to see what the more 'popular' costumes were this year. I saw many people dressed up as Peter Pan, Minnie Mouse, a Pirate, Where's Waldo, and Audrey Hepburn in Breakfast at Tiffany's. My favorite costume was probably "the swine flu" (a pig with a face mask).

Anyway, back to gardening...finding time to get into the garden is becoming increasingly difficult as the days get shorter. Now that we turned the clocks back, weekends are going to be the only time I can really attend to the garden (since early mornings are not my thing). So, in addition to planting garlic, I took the opportunity to do a few fall chores:

• dug up my impressive marigolds that added color and bug protection to my plot
• spread two wheelbarrows of wood chips in the path

I also harvested my remaining radishes and mache*:


*A side note about my background with mache (i.e. corn salad, lamb's lettuce). I first discovered mache while in Switzerland. With a simple vinaigrette, it was delicious by itself. While shopping at my local Trader Joe's in Cambridge, MA shortly after my Swiss trip, I came across a bag of mache. I could hardly contain my shock and excitement. I now purchase bags of mache several times a month (partly because I want to make sure that they continue to stock it and feel that i alone purchase enough to keep the sales up!) Unfortunately, I have not found it at all TJ locations, but if you can find it I highly recommend it. Again, all it needs is a simple vinaigrette, but is also delicious with avocado, tomato and eggs! Bon appetit!